Prevalence of Enterotoxigenic Staphylococcus aureus Isolated From Chicken Nugget in Iran
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چکیده
منابع مشابه
Prevalence of Enterotoxigenic Staphylococcus aureus Isolated From Chicken Nugget in Iran
BACKGROUND The enterotoxigenic Staphylococcus aureus is considered as one of the most important cause of food poisoning that manifests with gastroenteritis, diarrhea, and vomiting. Its complications usually occur when bacterial virulence genes are produced. The most important virulence factors are cell-associated components, exoenzymes, exotoxins, enterotoxins, and enterotoxin-like toxins. OB...
متن کاملprevalence of enterotoxigenic staphylococcus aureus isolated from chicken nugget in iran
conclusions s. aureus can easily contaminate the chicken nugget and this contamination is usually associated with significant presences of virulence genes. consumption of these nuggets certainly is associated with gastrointestinal diseases. therefore, some food safety and quality standards should be applied and performed in most of the iranian food units to control growth of s. aureus and its v...
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Abstract Background and Objective: Staphylococcus aureus have been isolated frequently from the infection of blood, skin and soft tissue, and is one of the causative agents of food-borne illnesses. The purpose of this study was to investigate the occurrence of vanA in raw meat samples in Tehran, Iran. Material and Methods: Totally, 119 samples of chicken and turkey raw meat were cultured for St...
متن کاملPrevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran
BACKGROUND AND OBJECTIVES Staphylococcal food poisoning is a gastrointestinal disease, which is caused by consumption of contaminated food with enterotoxins produced by Staphylococcus aureus (SEs). Milk and its products are known sources of food borne diseases. This study was carried out to evaluate the prevalence of enterotoxigenic S. aureus strains in organic milk and cheese in Tabriz - Iran....
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Introduction:Staphylococcal food poisoning is one of the most common food-borne diseases. The antibiotic resistance of Staphylococcus aureus has been reported globally. Today, strains of Staphylococcus aureus in food have become a problem in clinical infections and are considerde as a serious public health concern. Methods: A total of 100 samples were tested in the laboratory; including 75 han...
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ژورنال
عنوان ژورنال: Jundishapur Journal of Microbiology
سال: 2014
ISSN: 2008-3645,2008-4161
DOI: 10.5812/jjm.10237